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ProCeres is specialised in the gelatinisation of grains such as corn and wheat. This is achieved using a special process in which the right combination of heat, humidity, and pressure ensures that the starch in the grain reaches the optimal degree of gelatinisation. Thanks to this high-tech process, nutritional values are (optimally) maintained and the grains are highly digestible. This is extremely important to the animal feed industry which ProCeres supplies.

The techniques employed by ProCeres are derived from more than 20 years experience in the gelatinisation of grains.

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